Description
A simple Pink salt weight loss morning tonic to support hydration, digestion, and metabolism-easy to make and customize.
Ingredients
Scale
- 1 glass (8–12 oz) warm filtered water
- 1/4 tsp Himalayan pink salt, finely ground, food-grade
- 1/2 tsp fresh lemon juice (about 1/4 lemon)
- 1 tsp raw honey (optional, for sweetness)
Instructions
- Pour warm water into a glass.
- Add 1/4 tsp Himalayan pink salt and stir until fully dissolved.
- Squeeze in 1/2 tsp fresh lemon juice.
- Stir in 1 tsp raw honey (optional).
- Sip slowly on an empty stomach for maximum benefits.
Notes
Add Ginger: For an extra digestive boost, add a pinch of grated ginger. Skip Honey: Omit honey for a low-sugar version. Use Cold Water: In summer, try this tonic with cold water for a refreshing twist. Add Mint: Garnish with fresh mint leaves for a cooling effect. Electrolyte Boost: Add a splash of coconut water for extra hydration.
- Prep Time: 2 minutes
- Cook Time: 1 minutes
- Category: Beverage, Drinks
- Method: Cooking classes
- Cuisine: International
Nutrition
- Serving Size: 1 glass
- Calories: 15kcal
Keywords: Pink Salt Weight Loss Recipe, Himalayan pink salt, Pink Salt