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Pistachio Tiramisu Easy and Irresistible Recipe

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This pistachio tiramisu is a creamy easy no bake dessert that combines classic tiramisu flavors with a nutty pistachio twist. Enjoy easy pistachio tiramisu eggless layers with pistachio cream tiramisu ladyfingers for a delightful treat. Perfect for fans of pistachio tiramisu no bake and homemade pistachio tiramisu paste.

Ingredients

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  • 1 cup strongly brewed coffee
  • 1 tablespoon rum optional
  • 1/4 teaspoon almond extract
  • 1 7 ounce package lady fingers theyre usually in the cookie aisle
  • 4 large eggs separated
  • 2/3 cup granulated sugar divided*
  • 16 ounces mascarpone cold from the fridge
  • 1/3 cup pistachio paste
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon almond extract
  • 1/3 cup pistachios very finely chopped

Instructions

  1. Prepare strong coffee and pour it into a wide bowl, add almond extract and optional rum, then stir and set aside.
  2. Separate egg whites and yolks into different bowls; keep yolks for later.
  3. Whip egg whites with half the sugar until stiff peaks form, then transfer to a clean large bowl.
  4. Beat egg yolks with remaining sugar until pale and fluffy, add mascarpone, vanilla and almond extracts, and pistachio paste, mixing gently.
  5. Fold half the mascarpone mixture into egg whites carefully, then fold in the remaining half until smooth but not overmixed.
  6. Quickly dip lady fingers in coffee, layer them in a 9 by 9 inch pan, cover with half the mascarpone cream, repeat the lady fingers layer and top with the rest of the mascarpone.
  7. Sprinkle finely chopped pistachios on top and refrigerate at least 4 hours or overnight before serving.

Nutrition

Find it online: https://www.amgroyal.com/pistachio-tiramisu-easy-recipe/