Polish Kolacky Cookies Recipe Easy Homemade Delicious
Polish Kolacky Cookies are tender pastries filled with sweet jam and a rich cream cheese dough. These delightful treats are perfect for holidays and family gatherings, combining a flaky texture with delicious fillings everyone will love.
- Prep Time: 5 minutes
- Cook Time: 13 minutes
- Total Time: 1 hour 18 minutes
- Yield: 20 cookies 1x
- Category: Dessert
- Method: Baked
Ingredients
Scale
- 8 oz cream cheese
- 1 ½ cups unsalted butter
- 3 cups flour plus more for rolling cookies
- 1 cup apricot jam or raspberry jam
- powdered sugar for dusting
Instructions
- Combine cream cheese and softened unsalted butter using a stand mixer until smooth.
- Add the flour and mix thoroughly to form the dough, then wrap it and chill in the refrigerator for one hour.
- Roll out a quarter of the dough on a floured surface into a thin layer and cut into 1 ½ inch squares.
- Place a spoonful of jam in the middle of each square and pinch the opposite edges together, using a bit of water to seal the dough edges.
- Heat the oven to 350 degrees Fahrenheit and arrange the cookies on a baking sheet lined with parchment paper.
- Bake the cookies for 15 minutes until lightly golden, then transfer to a cooling rack and sprinkle with powdered sugar. Store them in an airtight container.
Notes
- For crisp tops, broil 2–3 minutes at the end
Nutrition
- Calories: 258kcal
- Sugar: 6g
- Sodium: 43mg
- Fat: 18g
- Saturated Fat: 11g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 49mg
Find it online: https://www.amgroyal.com/polish-kolacky-cookies/