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Pollo Asado Recipe: Easy Authentic Grilled Chicken

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Pollo Asado is a vibrant and flavorful grilled chicken dish bursting with authentic Mexican spices. This easy recipe uses a chipotle marinade with lime and orange juice to keep the chicken tender and juicy. Ideal for quick dinners or gatherings, it offers bold taste with simple ingredients.

Ingredients

Scale
  • 3 pounds boneless skinless chicken thighs or boneless skinless chicken breast sliced in half lengthwise
  • 2 teaspoon olive oil
  • 4–5 tablespoon water for pan frying cooking method optional
  • 1 can chipotle peppers in adobo sauce 7 oz can
  • 4 tablespoon fresh lime juice
  • 4 tablespoon fresh orange juice
  • ½ cup fresh cilantro
  • 6 garlic cloves
  • 1 medium onions quartered
  • 1 teaspoon cumin
  • 1 tablespoon dried Oregano
  • 1 teaspoon ground Coriander optional
  • 1 teaspoon smoked paprika
  • 1 teaspoon salt
  • ½ teaspoon pepper

Instructions

  1. Combine all the marinade ingredients in a blender or food processor and blend until the mixture is smooth and uniform.
  2. Place the chicken in a sealed container or Ziploc bag, pour over the marinade, and mix thoroughly to coat all pieces.
  3. Chill the chicken in the refrigerator, allowing it to marinate for at least 15 to 30 minutes, preferably overnight for best flavor.
  4. For grilling, preheat your grill to a high temperature between 350°F and 400°F and lightly oil the grates, then cook the chicken for 15 to 30 minutes, turning occasionally, until it hits an internal temperature of 165°F.
  5. To pan-sear, heat a skillet on medium-high with olive oil, add chicken along with the marinade sauce, sear for 5 minutes, flip and cook for 3 to 5 more minutes, adding water if the sauce dries out, then spoon the sauce over the cooked chicken to keep it juicy.
  6. If air frying, oil the basket, place the chicken inside, air fry at 400°F for 8 minutes, flip, then continue cooking for another 6 to 7 minutes or until fully cooked to 165°F.

Notes

  • Store cooled pollo asado in an airtight container or Ziploc bag in the fridge for up to 5 days
  • You can freeze both marinated and cooked chicken for up to 6 months
  • Reheat gently in microwave with a splash of water or in a skillet to avoid drying out

Nutrition

Find it online: https://www.amgroyal.com/pollo-asado/