Potatoes Smoked Sausage: Easy Delicious Skillet Recipe
This Cheesy Ranch Potatoes and Smoked Sausage dish is a flavorful and satisfying meal. Perfect for a hearty dinner, it combines tender potatoes and halal-certified smoked sausage in a delicious Smoked Sausage Potato Skillet. Easy to prepare and full of cheesy goodness.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves 8
- Category: Main Course
- Method: Baked
- Cuisine: American
- Diet: Standard
Ingredients
Scale
- 1 pound smoked sausage (halal-certified no pork)
- 4 cups baby potatoes halved or quartered
- 2 tablespoons olive oil
- 1 packet ranch seasoning mix (make sure it’s halal-certified)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1 1/2 cups shredded cheddar cheese (or a mix of your favorite cheeses)
- 1/2 cup sour cream (optional for serving)
- Fresh parsley chopped (optional for garnish)
Instructions
- Preheat your oven to 400°F 200°C.
- Wash and cut the baby potatoes in half or quarters.
- Slice the smoked sausage into 1/4-inch thick rounds.
- Mix ranch seasoning, garlic powder, onion powder, and black pepper in a bowl.
- Toss the potatoes with olive oil and half the seasoning mixture.
- Spread the potatoes on a lined baking sheet in a single layer.
- Scatter the smoked sausage slices evenly over the potatoes.
- Roast in the oven for 35-40 minutes stirring halfway through.
- Sprinkle shredded cheddar cheese over the potatoes and sausage and bake for 5 minutes until melted and bubbly.
- Garnish with fresh parsley and serve hot with sour cream if desired.
Notes
- For crisp tops broil 2–3 minutes at the end
Nutrition
- Serving Size: 8
- Calories: 450
- Fat: 25g
- Carbohydrates: 35g
- Protein: 15g
Find it online: https://www.amgroyal.com/potatoes-smoked-sausage-skillet-recipe/