Prime Rib Steak Sandwiches
Enjoy these prime rib steak sandwiches with melted provolone cheese, caramelized onions, and a creamy horseradish sauce. Perfect for a flavorful lunch or dinner, this recipe highlights Sauce For Steak Sandwich and Steak Sandwich Recipes Easy.
- Prep Time: 45minutes
- Cook Time: 40minutes
- Total Time: 1hour hour 25minutes
- Yield: 4 sandwiches 1x
- Category: easy
- Method: Baked
- Cuisine: barbecue bbq lunch prime rib roast sandwich
Ingredients
Scale
- 1 ½ lbs leftover prime rib or other steak about 4–6 oz per person
- 1 white onion sliced
- 8 slices provolone cheese
- 2 cups arugula or other crunchy green lightly packed
- 1 large baguette
- ¾ cup sour cream
- 3 tablespoons horseradish
- 1 tablespoon Dijon mustard
- 2 tablespoons fresh squeezed lemon juice
- 1 tablespoon white wine vinegar
- ½ teaspoon kosher salt
- 2 tablespoon fresh chives finely chopped
Instructions
- Preheat oven to 325 degrees.
- Heat a large pan to medium heat, add 2 tablespoons olive oil and the sliced onions. Stir occasionally until the onions are soft golden and sweet about 30-40 minutes.
- Place leftover prime rib in an ovenproof pan and heat in the oven for 15-20 minutes. Remove and slice thinly.
- Cut baguette into 4 pieces and slice each in half lengthwise. Place on baking sheet and put 2 slices provolone on bottom halves. Broil briefly to melt cheese.
- Assemble sandwiches with steak slices arugula caramelized onions and horseradish cream sauce. Serve immediately.
Notes
- For crisp tops, broil 2–3 minutes at the end
Nutrition
- Serving Size: 1 sandwich
- Calories: 768kcal
- Sugar: 4g
- Sodium: 874mg
- Fat: 64g
- Saturated Fat: 30g
- Carbohydrates: 11g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 152mg
Find it online: https://www.amgroyal.com/prime-rib-steak-sandwiches/