Boil the water – In a small saucepan or kettle, bring 1 cup of water to a boil.

Bloom the gelatin – In a medium bowl, mix the sugar-free gelatin packet with the unflavored gelatin (if using) and pour in the boiling water. Stir until completely dissolved—this takes about 2 minutes.

Cool it slightly – Add ½ cup cold water to cool the mixture. Let it sit for about 5 minutes so it’s not too hot when mixing with yogurt.

Mix with yogurt – In another bowl, whisk the yogurt until smooth. Slowly pour the slightly cooled gelatin mixture into the yogurt, stirring constantly until fully combined.

Sweeten to taste – Add your preferred sweetener (or none at all if your yogurt is flavored already).

Add fruit (optional) – Fold in chopped fruit or leave it plain—it’s totally your call.

Pour and chill – Pour the mix into cups, jars, or a dish. Cover and refrigerate for at least 4 hours, or until fully set.

Serve and enjoy! – Top with whipped cream, more fruit, or a drizzle of honey for extra yum.