Pumpkin Cheesecake
This creamy and easy-to-make pumpkin cheesecake is a delicious seasonal dessert perfect for autumn and holiday celebrations. Smooth texture combined with a spiced graham cracker crust.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 5 hours 10 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baked
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup graham cracker crumbs
- 2½ Tablespoons butter melted
- 1 ½ Tablespoons sugar
- ⅛ teaspoon pumpkin spice powder
- ⅛ teaspoon salt
- 2 8oz packages cream cheese softened
- 2 eggs
- 1 egg yolk
- 1 cup pumpkin puree
- ⅔ cup sugar
- 1 ½ Tablespoons all-purpose flour
- ½ Tablespoon pumpkin spice powder
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
- whipped cream
- caramel sauce
Instructions
- Preheat oven to 350°F (175°C).
- Combine graham cracker crumbs sugar pumpkin spice salt and melted butter to form crust. Press into bottom of a springform pan.
- Beat cream cheese until smooth. Add eggs one at a time then egg yolk beating well after each.
- Mix in pumpkin puree sugar flour pumpkin spice vanilla and salt until combined.
- Pour batter over crust and smooth top.
- Bake for 50-60 minutes or until center is almost set.
- Cool and refrigerate at least 4 hours before serving.
- Top with whipped cream and caramel sauce if desired.
Notes
- Use room temperature cream cheese for a smoother batter
- Avoid overbaking to keep cheesecake creamy
- Let cheesecake chill thoroughly for best texture
Nutrition
- Serving Size: 1 slice
- Calories: 350 kcal
- Sugar: 28g
- Sodium: 320mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 110mg
Find it online: https://www.amgroyal.com/pumpkin-cheesecake-creamy-easy-recipe/