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Pumpkin Soup Simple and Comforting

Pumpkin Soup Simple and Comforting creamy bowl on white cloth with glass of water

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This pumpkin soup is a warm and comforting dish perfect for cozy evenings. Simple ingredients combine to create a creamy and flavorful soup that is both nourishing and satisfying.

Ingredients

Scale
  • 1 medium pumpkin (34 pounds) peeled and cubed
  • 1 medium onion finely chopped
  • 2 cloves garlic minced
  • 1 medium carrot diced small
  • 1 stalk celery diced
  • 4 cups vegetable broth
  • 1 cup full-fat coconut milk

Instructions

  1. Peel and cube the pumpkin.
  2. Finely chop the onion and mince the garlic.
  3. Dice the carrot and celery.
  4. In a large pot, sauté the onion and garlic until fragrant.
  5. Add the carrot, celery, and pumpkin cubes and cook for a few minutes.
  6. Pour in the vegetable broth and bring to a boil.
  7. Reduce heat and simmer until the pumpkin is tender, about 20 minutes.
  8. Use an immersion blender to puree the soup until smooth.
  9. Stir in the coconut milk and heat through.
  10. Serve warm.

Notes

  • For extra flavor, garnish with fresh herbs or a dollop of coconut cream

Nutrition