PUMPKIN STREUSEL MUFFINS
These Pumpkin Streusel Muffins are a delightful treat perfect for fall. A healthier version of a cake mix muffin using pure pumpkin, topped with a delicate streusel topping. Enjoy these among other Pumpkin Muffin Recipes and Pumpkin Desserts this season. They pair wonderfully with Pumpkin Streusel Bread or Pumpkin Crumble Muffins for a cozy snack.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 Muffins 1x
- Category: Breakfast, Snack
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 15.25 oz. box carrot cake mix
- 15 oz. can pure pumpkin
- 2 Tbsp. flour
- 2 Tbsp. brown sugar
- 1 tsp. granulated sugar
- 1/4 tsp. cinnamon
- 1 1/2 Tbsp. butter cold
Instructions
- Preheat oven to 400°. Line muffin pan with cupcake liners.
- In large bowl, thoroughly mix cake mix with pumpkin. Divide evenly into liners. Liners will be full.
- Mix flour, brown sugar, sugar, and cinnamon together. Cut cold butter into flour mixture using either a pastry blender, a fork, or 2 knives until crumbly.
- Spoon the streusel evenly onto muffin batter.
- Bake for 20 min. or until toothpick comes out clean. Enjoy!
Notes
- Here’s a trick I use with these muffins
- Spoon a little streusel onto the raw muffin batter, and tamp it down with the back of your spoon
- This makes room for more streusel, and the batter won’t stick to the spoon
Nutrition
- Calories: 347kcal
- Sugar: 35g
- Sodium: 311mg
- Fat: 4g
- Saturated Fat: 2g
- Carbohydrates: 77g
- Fiber: 16g
- Protein: 8g
Find it online: https://www.amgroyal.com/pumpkin-streusel-muffins-recipe/