Quick Rotisserie Chicken Zucchini Casserole
A delicious and easy-to-make casserole featuring rotisserie chicken and fresh zucchini baked with creamy soup and a crispy stuffing topping. Perfect for quick weeknight dinners or cozy family meals.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: Serves 6
- Category: Main Dish
- Method: Baked
- Cuisine: American
- Diet: Gluten
Ingredients
Scale
- 1 package stuffing mix 6 ounces
- 3/4 cup melted butter
- 3 cups chopped zucchini
- 2 cups cooked chicken breast cubed
- 1 can condensed cream of chicken soup 10-3/4 ounces undiluted
- 1 medium carrot grated
- 1/2 cup diced onion
- 1/2 cup sour cream
Instructions
- Preheat and Prepare Preheat the oven to 350°F (175°C). This will ensure the oven is ready once your casserole is assembled and ready to bake. Meanwhile grease an 11×7-inch baking dish to prevent the casserole from sticking to the pan.
- Mix the Stuffing In a large bowl combine the stuffing mix with the melted butter. Stir until all the stuffing is well-coated. Reserve 1/2 cup of the stuffing mix to use for the topping. This reserve will provide a crispy texture once baked.
- Combine Ingredients To the bowl with the remaining stuffing add the zucchini chicken soup grated carrot chopped onion and sour cream. Mix everything together thoroughly ensuring that all the ingredients are evenly combined and coated.
- Assemble the Casserole Transfer the mixture into the prepared 11×7-inch baking dish. Spread it out evenly in the dish to ensure even cooking. Sprinkle the reserved 1/2 cup of stuffing mix over the top. This will form a crunchy golden crust once baked.
- Bake and Finish Place the casserole in the preheated oven and bake for 40 to 45 minutes. Look for the casserole to be bubbling hot with a golden-brown top. Once done remove from the oven and let it cool slightly before serving.
Nutrition
- Serving Size: 1 slice
- Calories: 1800-2100
- Fat: 140-160 g
- Carbohydrates: 110-130 g
- Protein: 90-100 g