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QUICK TASTY CHICKEN RAMEN STIR FRY

QUICK TASTY CHICKEN RAMEN STIR FRY vibrant plated stir fry on white napkin clear water glass
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This Quick Tasty Chicken Ramen Stir Fry is a delicious fusion of chicken stir fry with noodles and vibrant veggies. Perfect for a quick weeknight dinner, this ramen bowl combines the comfort of ramen with healthy Asian-inspired flavors. Ideal for lovers of chicken and ramen noodle recipes easy to prepare.

Ingredients

Scale
  • 2 packages 6 oz each ramen noodles seasoning packets discarded
  • 1 lb boneless skinless chicken thighs cut into bite-sized pieces
  • 2 tbsp vegetable oil
  • 1 red bell pepper sliced
  • 1 cup snap peas
  • 1 carrot julienned
  • 3 cloves garlic minced
  • 1 tbsp ginger minced
  • 3 green onions sliced white and green parts separated
  • ¼ cup soy sauce
  • 2 tbsp oyster sauce
  • 1 tbsp sesame oil
  • 1 tsp sugar
  • ¼ tsp white pepper

Instructions

  1. Bring a pot of water to boil for the ramen noodles.
  2. While water is heating prepare the sauce by mixing soy sauce oyster sauce sesame oil sugar and white pepper in a small bowl Set aside.
  3. Heat 1 tablespoon of vegetable oil in a large wok or skillet over high heat Add chicken pieces and stir-fry until golden brown and cooked through about 5-6 minutes Remove chicken from the pan and set aside.
  4. In the same pan add remaining oil Stir-fry bell pepper snap peas and carrot for 2-3 minutes until crisp-tender.
  5. Add minced garlic ginger and white parts of green onions Stir-fry for another 30 seconds until fragrant.
  6. Meanwhile cook ramen noodles in the boiling water for 2 minutes slightly undercooked Drain well.
  7. Add the cooked chicken back to the pan with the vegetables Toss in the cooked ramen noodles and sauce Stir-fry everything together for 2-3 minutes until well combined and heated through.
  8. Garnish with the green parts of the sliced green onions and serve hot.

Nutrition

Find it online: https://www.amgroyal.com/quick-tasty-chicken-ramen-stir-fry/