Irresistibly Delicious Raspberry Colada Twist Recipe
Enjoy a refreshing Raspberry Colada Twist that blends creamy coconut with tangy raspberry in a layered raspberry pina colada. This easy blender recipe is perfect for summer days and offers a delightful tropical raspberry colada mocktail experience.
- Method: Stovetop
Ingredients
Scale
- 1 cup frozen raspberries for flavor or texture or vibrant pink color
- 3/4 cup pineapple juice chilled for tropical sweetness
- 1/2 cup coconut cream not coconut milk — use something like Coco López for creamy richness
- 1–2 oz white rum optional – adjust based on your boozy preference
- 1 cup crushed ice
- Optional garnish fresh raspberry pineapple wedge mint sprig shredded coconut rim
Instructions
- Place your glass in the freezer to chill for about 5 to 10 minutes ensuring a cold finish.
- Optional—decorate the glass rim by dipping it in honey then rolling it in crushed freeze dried raspberries or toasted coconut for extra flair.
- Combine frozen raspberries pineapple juice coconut cream white rum if desired and crushed ice in a blender.
- Blend the mixture until smooth creamy and thick enough to support a garnish but still easy to sip with a straw.
- Sample your drink and add honey or simple syrup to sweeten or a squeeze of fresh lime juice for extra tang. Adjust thickness by pouring in more pineapple juice if necessary.
- Pour the prepared drink into your chilled glass and finish with toppings like whipped cream a fresh raspberry pineapple wedge or a sprinkle of shredded coconut for a beachy touch.
Nutrition
- Calories: 200 kcal
- Sugar: 20g
- Sodium: 30mg
- Fat: 12g
- Saturated Fat: 10g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://www.amgroyal.com/raspberry-colada-twist/