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Roasted Beet and Sweet Potato Salad with Feta Secrets

ROASTED BEET AND SWEET POTATO SALAD WITH FETA centered hero view, clean and uncluttered
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This healthy roasted salad features a colorful roasted root vegetable salad with beets and sweet potatoes. Enjoy this fall salad recipe topped with feta cheese and a creamy yogurt dressing for a delicious vegetarian salad idea.

Ingredients

  • Beets peeled and cubed
  • Sweet potatoes peeled and cubed
  • Olive oil
  • Salt
  • Pepper
  • Greek yogurt
  • Lemon juice
  • Honey
  • Feta cheese crumbled
  • Fresh parsley
  • Toasted walnuts

Instructions

  1. Preheat oven to 400°F.
  2. Peel and cube sweet potatoes and beets.
  3. Toss the vegetables in olive oil, salt, and pepper.
  4. Spread the vegetables in a single layer on a baking tray.
  5. Roast for 25 to 30 minutes, stirring halfway through.
  6. Whisk together Greek yogurt, lemon juice, honey, olive oil, salt, and pepper to make the dressing.
  7. Let vegetables cool slightly and arrange on a platter.
  8. Top with crumbled feta cheese, fresh parsley, and toasted walnuts.
  9. Drizzle yogurt dressing over the salad and serve immediately.

Notes

  • For crisp tops, broil 2–3 minutes at the end

Find it online: https://www.amgroyal.com/roasted-beet-sweet-potato-salad/