Roasted Garlic Mashed Potatoes – Best Holiday Side Dish
Enjoy creamy roasted garlic mashed potatoes with this easy garlic mashed potatoes recipe. Perfect as a holiday mashed potatoes side, it’s a warm and comforting garlic butter mashed potatoes dish loved by family.
- Prep Time: 15 minutes
- Cook Time: 1 hour 15 minutes
- Total Time: 1 hour 30 minutes
- Yield: 6 Servings 1x
- Category: Sides
- Method: Baked
- Cuisine: American
- Diet: Standard
Ingredients
Scale
- 1 head garlic
- 1 tsp olive oil
- 2 pounds red potatoes washed and cut into quarters
- kosher salt
- 6 tablespoons butter
- 3/4 cup half and half
- fresh ground pepper
Instructions
- Prepare the garlic by slicing off the top quarter inch and wrapping it in foil after drizzling olive oil on it, then roast at 375 degrees F for about one hour until soft and golden.
- In a large pot, cover the quartered potatoes with cold water, add one teaspoon of salt, and boil until tender, about 15 minutes.
- Drain the potatoes and return them to the pot with the roasted garlic cloves.
- Warm the half and half with the butter until the butter melts, then add this mixture along with salt and pepper to the potatoes.
- Mash everything together until creamy but still a bit lumpy, then garnish with fresh herbs and extra butter before serving.
Notes
- For crisp tops, broil 2–3 minutes at the end
Nutrition
- Calories: 259kcal
- Sugar: 2g
- Sodium: 140mg
- Fat: 16g
- Saturated Fat: 10g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 41mg
Find it online: https://www.amgroyal.com/roasted-garlic-mashed-potatoes/