ROLLED CHICKEN TACOS
Rolled chicken tacos are a quick and easy dinner featuring cheesy chicken taco tortilla roll ups baked until crispy. This recipe is perfect for meals to make with rotisserie chicken or shredded rotisserie chicken recipes. Enjoy classic chicken rolled tacos made with flour tortillas for a family favorite meal.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: Serves 8 Tacos 1x
- Category: Chicken
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 4 ounces cream cheese softened
- ½ cup picante sauce or salsa plus more for serving
- 1 teaspoon ground cumin
- 1 teaspoon granulated garlic
- ½ teaspoon kosher salt
- ¾ pound diced or shredded cooked chicken
- 1 cup shredded colby jack cheese
- 8 burrito size flour tortillas
- 2 tablespoons olive oil
- sour cream for serving
Instructions
- Preheat oven to 425°.
- Mix cream cheese with picante sauce, cumin, garlic and salt until smooth.
- Mix in chicken and cheese.
- Spoon into tortillas and roll up.
- Place seam side down on a greased or lined baking sheet.
- Spray or brush both sides of tortillas with olive oil.
- Bake for 15- 20 minutes until tacos are crisp.
- Serve with picante sauce and sour cream if desired.
Notes
- Store leftover tacos in an zip top bag in the refrigerator up to 3 days, Reheat in 350° oven for 6- 8 minutes or air fryer for 3- 5 minutes
Nutrition
- Serving Size: 1 taco
- Calories: 718 kcal
- Sugar: 7 g
- Sodium: 1490 mg
- Fat: 37 g
- Saturated Fat: 15 g
- Unsaturated Fat: 19 g
- Carbohydrates: 62 g
- Fiber: 10 g
- Protein: 35 g
- Cholesterol: 110 mg
Find it online: https://www.amgroyal.com/rolled-chicken-tacos-recipe/