Rotel Sausage Balls: Easy Irresistible Recipe
Rotel sausage balls are a tasty and cheesy snack that you can make quickly. This rotel sausage balls recipe is perfect for game day or holiday gatherings. Enjoy cheesy rotel sausage balls with your favorite dipping sauce for a flavorful treat.
- Cook Time: 20–25 minutes
- Total Time: 40 minutes
- Yield: 24–30 sausage balls 1x
- Method: Baked
- Cuisine: American
- Diet: Standard
Ingredients
Scale
- 1 lb breakfast sausage mild or spicy
- 2 cups shredded sharp cheddar cheese
- 1 can 10 oz Rotel diced tomatoes with green chilies well drained
- 1½ cups Bisquick baking mix
- ½ tsp garlic powder optional
Instructions
- Heat your oven to 375 degrees Fahrenheit and prepare a baking sheet with parchment paper.
- In a large mixing bowl, add the sausage, shredded cheddar, drained Rotel tomatoes, Bisquick mix, and optional garlic powder.
- Use your hands to thoroughly combine all ingredients into a uniform mixture.
- Shape the mixture into balls about 1 inch in diameter and arrange them on the lined baking sheet.
- Bake these sausage balls for 20 to 25 minutes until they turn golden and are cooked through.
- Let the sausage balls cool a bit before serving warm alongside your preferred dipping sauce.
Notes
- Be sure to drain the Rotel well to avoid excess moisture
- For crisp tops, broil 2–3 minutes at the end
Nutrition
- Calories: 200 kcal
- Sugar: 1g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 5g + 4g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 40mg
Find it online: https://www.amgroyal.com/rotel-sausage-balls/