Leftover Rotisserie Chicken Tacos Spring Fresh and Delicious
Enjoy these Leftover Rotisserie Chicken Tacos Spring packed with fresh flavors. Perfect for an easy dinner or a weeknight family dinner, these quick shredded chicken tacos bring a delightful spring tacos twist.
- Prep Time: 20 minutes
- Cook Time: 5 minutes
- Total Time: 25 minutes
- Yield: Serves 8 tacos 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Mexican
- Diet: Standard
Ingredients
Scale
- ½ cup restaurant-style salsa
- ½ cup low-sodium chicken broth
- 2 tablespoons taco seasoning
- 1 rotisserie chicken shredded
- 8 medium corn tortillas
- 1 cup shredded red cabbage
- 1 cup shredded cheese
- 1 avocado sliced
- Chopped fresh cilantro
- 1 lime cut into wedges
Instructions
- Warm salsa, chicken broth, and taco seasoning together in a saucepan over medium heat until it simmers.
- Stir in the shredded chicken until well coated and heated through.
- Fill each tortilla with the chicken mixture and add toppings of cabbage, cheese, avocado, extra salsa, and cilantro.
- Finish by adding a squeeze of lime to each taco before serving.
Notes
- *Flour tortillas also work
- **Green cabbage or shredded lettuce also works
- ***I used cheddar but any cheese is fine
- Use your favorite
- Storage: Keep chicken taco meat refrigerated up to 3 days or frozen up to 3 months
Nutrition
- Serving Size: 1 taco
- Calories: 271Calories
- Sugar: 2g
- Sodium: 513mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 1g + 5g
- Trans Fat: 0.03g
- Carbohydrates: 17g
- Fiber: 4g
- Protein: 26g
- Cholesterol: 76mg
Find it online: https://www.amgroyal.com/rotisserie-chicken-tacos-spring/