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Salted Caramel Cheesecake Cookies Recipe You Need

SALTED CARAMEL CHEESECAKE COOKIES centered hero view, clean and uncluttered

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Soft, chewy cookies with a tangy cheesecake filling and gooey salted caramel topping are perfect for a Salted Caramel Cheesecake Cookies treat. Enjoy this delightful Salted Caramel Dessert that’s sure to satisfy cravings and impress guests.

Ingredients

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  • 1 cup unsalted butter softened
  • 1 cup granulated sugar
  • 1 cup brown sugar
  • 8 oz cream cheese softened
  • 2 large eggs room temperature
  • 1 1/2 teaspoons vanilla extract
  • 2 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • Pinch of salt
  • 1/2 cup caramel sauce
  • Flaky sea salt for topping

Instructions

  1. Preheat your oven to 350°F and line two baking sheets with parchment paper.
  2. In a large bowl, cream together the softened butter granulated sugar and brown sugar until light and fluffy.
  3. Beat in one egg and 1 teaspoon of vanilla extract until fully combined.
  4. Mix in the flour baking soda and a pinch of salt until just combined.
  5. In a separate bowl beat the cream cheese until smooth.
  6. Add the remaining egg 1/4 cup of sugar and 1/2 teaspoon of vanilla extract mixing until creamy.
  7. Using a cookie scoop drop spoonfuls of dough onto the prepared baking sheets.
  8. Create a small indentation in the center of each cookie and fill it with about a teaspoon of cheesecake filling.
  9. Bake the cookies for 12-14 minutes or until the edges are lightly golden.
  10. Let them cool on the baking sheet for 5 minutes before transferring to a cooling rack.
  11. Once completely cool drizzle caramel sauce over the top and sprinkle with flaky sea salt.

Notes

  • Ensure all ingredients are at room temperature for smoother mixing
  • Chill the dough if it feels sticky and let cookies cool completely before adding caramel to avoid messiness

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