SAUSAGE EGG BREAKFAST ROLL-UPS
Sausage Egg Breakfast Roll-Ups are a quick savory breakfast with flaky dough, sausage, and scrambled eggs—perfect for busy mornings. These Easy Breakfast Ideas combine taste and convenience for anyone needing Healthy Breakfast Recipes. Ideal for a Breakfast Food fan looking for Quick Breakfast Ideas and Morning Breakfast Ideas alike.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 6 roll-ups 1x
- Category: Breakfast
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 6 breakfast sausage links (fully cooked)
- 4 large eggs
- 1 tablespoon milk
- Salt and pepper to taste
- 1 tablespoon butter
- 1 cup shredded cheddar cheese
- 1 can (8 oz) refrigerated crescent roll dough
Instructions
- Preheat oven to 375°F.
- In a bowl, whisk eggs with milk, salt, and pepper.
- Melt butter in a skillet over medium heat and scramble the eggs until just set.
- Unroll crescent roll dough and separate into 6 rectangles.
- Place one sausage link on each rectangle, top with scrambled eggs and sprinkle cheddar cheese.
- Roll up dough around the filling and seal edges.
- Place roll-ups on a baking sheet and bake for 15 to 20 minutes or until golden brown.
- Let cool slightly before serving.
Notes
- For extra flavor, add herbs like chives or parsley to the scrambled eggs
- Serve with salsa or ketchup for a tasty dipping sauce
Nutrition
- Serving Size: 1 roll-up
- Calories: 280 kcal
- Sugar: 1g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 200mg
Find it online: https://www.amgroyal.com/sausage-egg-breakfast-roll-ups-easy/