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SAUSAGE EGG BREAKFAST ROLL-UPS

SAUSAGE EGG BREAKFAST ROLL-UPS on white cloth with clear glass of water warm tones

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Sausage Egg Breakfast Roll-Ups are a quick savory breakfast with flaky dough, sausage, and scrambled eggs—perfect for busy mornings. These Easy Breakfast Ideas combine taste and convenience for anyone needing Healthy Breakfast Recipes. Ideal for a Breakfast Food fan looking for Quick Breakfast Ideas and Morning Breakfast Ideas alike.

Ingredients

Scale
  • 6 breakfast sausage links (fully cooked)
  • 4 large eggs
  • 1 tablespoon milk
  • Salt and pepper to taste
  • 1 tablespoon butter
  • 1 cup shredded cheddar cheese
  • 1 can (8 oz) refrigerated crescent roll dough

Instructions

  1. Preheat oven to 375°F.
  2. In a bowl, whisk eggs with milk, salt, and pepper.
  3. Melt butter in a skillet over medium heat and scramble the eggs until just set.
  4. Unroll crescent roll dough and separate into 6 rectangles.
  5. Place one sausage link on each rectangle, top with scrambled eggs and sprinkle cheddar cheese.
  6. Roll up dough around the filling and seal edges.
  7. Place roll-ups on a baking sheet and bake for 15 to 20 minutes or until golden brown.
  8. Let cool slightly before serving.

Notes

  • For extra flavor, add herbs like chives or parsley to the scrambled eggs
  • Serve with salsa or ketchup for a tasty dipping sauce

Nutrition