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Savory Butternut Squash Gnocchi Soup: Easy and Delicious

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Enjoy a warm bowl of Butternut Squash Gnocchi Soup, perfect for fall. This savory gnocchi soup is creamy and hearty, making it a family friendly and easy one pot soup. Ideal for any roasted squash soup craving.

Ingredients

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  • Parmesan cheese freshly grated for serving
  • 2–3 tbsp olive oil
  • 3 garlic cloves minced
  • salt
  • 1 lb potato gnocchi fresh or frozen
  • 1/4 tsp dried rosemary
  • 1 1/2 cups half-and-half full-fat for richness
  • pepper
  • 1 medium yellow onion finely diced
  • 6–7 cups vegetable broth low sodium preferred
  • 1–2 cups plant-based sausage crumbled and browned
  • 1/2 tsp garlic powder
  • 2 1/2 cups butternut squash peeled and 1/2-inch diced
  • 2 tbsp sun-dried tomatoes chopped oil-packed
  • 1/4 tsp dried thyme
  • 4 cups kale chopped stems removed

Instructions

  1. Heat olive oil in a large pot over medium-low heat and sauté plant-based sausage until golden brown then transfer to a bowl.
  2. Add onion to the pot with a drizzle more olive oil if needed and sauté until translucent.
  3. Add garlic, sun-dried tomatoes, garlic powder, dried rosemary, and thyme and sauté until fragrant.
  4. Pour in vegetable broth and add butternut squash, season with salt and pepper, scrape brown bits from pot and simmer covered until squash is fork tender.
  5. Remove lid and add gnocchi and kale, cook until gnocchi floats to the top.
  6. Reduce heat to low and stir in half-and-half and browned sausage, season to taste and simmer gently.
  7. Serve hot with freshly grated Parmesan cheese.

Nutrition

Find it online: https://www.amgroyal.com/savory-butternut-squash-gnocchi-soup/