Description
Discover the irresistible flavors of Savory Creole Shrimp Delight. This dish features succulent shrimp coated in a bold and aromatic Creole seasoning, bursting with a perfect blend of spices. Ideal for family dinners or impressing guests, this delightful recipe is a celebration of taste and tradition. Easy to prepare and sure to please! Dive into the world of Creole cuisine today by exploring our complete recipe. Click to uncover the secrets behind this delicious dish and bring a taste of Creole magic to your table.
Ingredients
- Shrimp (16 oz, peeled and deveined)
- Fresh okra (2 cups, sliced)
- Olive oil (3 tablespoons)
- Onion (1 large, diced)
- Red bell pepper (1, diced)
- Garlic (3 cloves, minced)
- Celery (2 stalks, diced)
- Tomato (1 large, diced)
- Tony Chachere’s Original Creole Seasoning (2 tablespoons)
- Chicken broth (4 cups)
- Bay leaves (2)
- Salt (to taste)
- Pepper (to taste)
- Cayenne pepper (optional, to taste)
- Fresh parsley (for garnish)
Instructions
Start by washing your fresh okra thoroughly. This step ensures you remove any dirt and impurities from the pods. Trim off the ends and slice them into ½-inch rounds. The vibrant green color of okra will add a beautiful touch to your stew, enhancing its visual appeal. Plus, okra’s signature texture will contribute beautifully to the stew.
In a large pot, heat a drizzle of oil over medium heat. Once hot, add diced onions, bell peppers, and minced garlic. Sauté these aromatic ingredients until they become fragrant and the onions are translucent. This step is crucial for building the flavor base of your stew. Feel free to let the scents fill your kitchen — it’s the first sign that something delicious is on the way!
Next, incorporate diced tomatoes into the pot along with your spices — a blend of Creole seasoning, salt, and pepper. Stir everything together, allowing the tomatoes to break down slightly. This creates a rich and tangy base for your stew, while the spices introduce warmth and depth. Settle in and enjoy the magical transformation happening right before your eyes.
Now it’s time to introduce your sliced okra into the pot. Gently stir the mixture ensuring that the okra is well-coated in the rich tomato and spice mixture. Allow it to cook for about 5 minutes. This is where the okra begins to soften and release its distinct flavor.
Pour in chicken or vegetable broth, stirring well to combine. The liquid will provide the necessary moisture for the stew while bringing together all the fantastic flavors. Bring this delightful mixture to a boil, and then reduce to a simmer. Enjoy the bubbling sounds as it cooks.
Once your stew has been simmering for about 15-20 minutes, it’s time to add the star of the show — the Creole Shrimp. Gently fold them into the pot and let them cook until they turn pink and opaque. Be careful not to overcook them, as they can become tough and chewy. This step is where your mouth will start watering in anticipation.
Once your stew is bubbling and fragrant, taste and adjust the seasoning if necessary. A final sprinkle of fresh herbs can elevate the dish, adding a burst of freshness. After swirls of flavor dance on your palate, take your pot off the heat and prepare to serve.
Notes
Serving Suggestions
This hearty stew pairs wonderfully with fluffy rice or crusty bread. Feel free to serve it in a beautiful bowl, garnished with fresh parsley for that extra pop of color.
Storage Tips
Leftovers can be stored in an airtight container in the fridge for up to three days. Reheat gently on the stovetop, adding a splash of broth if needed to regain that appealing consistency.
Adjusting Heat Levels
If you love a bit of kick, consider adding some diced jalapeños or hot sauce to your stew. Conversely, if you prefer a milder flavor, balance the heat with a dollop of sour cream upon serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
Keywords: Creole Shrimp