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SAVORY ONE-PAN CHICKEN WITH BUTTERED NOODLES

SAVORY ONE-PAN CHICKEN WITH BUTTERED NOODLES plated with egg noodles herbs butter warm glow

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Savory One-Pan Chicken with Buttered Noodles is a simple delicious meal combining tender chicken and buttery noodles in one skillet. This easy chicken and noodles recipe is perfect for busy weeknights and is a comforting chicken noodle bake option. Try this shredded chicken recipe for a satisfying dinner that everyone will love.

Ingredients

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  • 4 boneless skinless chicken breasts (1.5 lbs)
  • 8 oz egg noodles
  • 4 tbsp real butter
  • 4 cloves garlic minced
  • 2 cups low-sodium chicken broth
  • ¼ cup fresh parsley chopped
  • Salt and pepper to taste

Instructions

  1. Prep your ingredients by chopping garlic and any desired vegetables.
  2. Sear chicken in a large skillet over medium-high heat with 1 tbsp butter until golden brown (5 minutes per side). Season with salt and pepper.
  3. Add minced garlic and sauté for 1 minute until fragrant.
  4. Pour in chicken broth and bring to a boil.
  5. Stir in egg noodles, simmering for 8-10 minutes until al dente.
  6. Remove from heat; stir in remaining butter and sprinkle with parsley before serving.

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