Savory Sweet Potato Hash Browns
These savory sweet potato hash browns are easy to make and perfect for breakfast or brunch. Crispy and flavorful, they combine sweet potato and grated onion for a delicious, satisfying dish.
- Prep Time: 15-20 minutes
- Cook Time: 20-30 minutes
- Total Time: 35-50 minutes
- Yield: Serves 4
- Category: Breakfast
- Method: Pan-fried
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 large sweet potato peeled (approx. 3½ cups)
- 2 tablespoons grated onion
- 2 eggs
- 1 tablespoon plain flour
- 1/4 teaspoon kosher salt (adjust to taste)
- 2 tablespoons vegetable oil (use more if required)
Instructions
- Peel and grate the sweet potato and grate the onion.
- In a bowl, combine grated sweet potato, grated onion, eggs, plain flour, and kosher salt, mixing well.
- Heat vegetable oil in a frying pan over medium heat.
- Spoon the mixture into the pan and flatten to form small patties.
- Cook for 4-5 minutes on each side or until golden brown and cooked through.
- Remove from pan and drain on paper towels if desired. Serve warm.
Notes
- Use more vegetable oil if needed to ensure crispiness
- Adjust salt to taste
- Serve with sour cream or your favorite dipping sauce
Nutrition
- Serving Size: 1 patty
- Calories: 600-700
- Fat: 30-35 g
- Carbohydrates: 80-90 g
- Protein: 12-16 g
Find it online: https://www.amgroyal.com/savory-sweet-potato-hash-browns/