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Seafood Cabbage Boil: Irresistibly Easy Recipe Secrets

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This Seafood Cabbage Boil is a flavorful and easy cabbage shrimp boil oven dish. Perfect for a healthy seafood cabbage recipe or a baked cabbage seafood boil that combines cajun seafood cabbage boil spices with lemon garlic cabbage seafood taste.

Ingredients

Scale
  • 1 large cabbage
  • 9 large shrimp
  • 1 stick of butter
  • 1 tbsp olive oil
  • 3 tbsp paprika
  • 1 tbsp dried parsley
  • 1 tsp Old bay seasoning
  • 1/2 cup seafood or chicken stock
  • 1 tsp Lemon pepper seasoning
  • 1 tsp Cajun seasoning
  • 1 tbsp garlic powder
  • 1 tbsp onion powder
  • 2 tbsp lemon juice

Instructions

  1. Rinse the cabbage and peel off its outermost layer. Place the cabbage in a large Dutch oven.
  2. Mix seasonings for the seafood boil sauce, then pour it over the cabbage. Add chicken stock to the pot bottom to help steam the cabbage.
  3. Insert 1 tbsp butter inside the cabbage center. Bake with the Dutch oven lid on at 350 degrees Fahrenheit for 2 hours.
  4. After baking, remove the lid, take out about 1/2 cup of the drippings, and pour the sauce again over the cabbage, reserving some drippings for the shrimp.
  5. Return the cabbage to the oven and bake uncovered for another hour.
  6. In the last 15 minutes, sauté the shrimp in butter until they turn pink.
  7. Drizzle the cabbage drippings over the shrimp and serve both together with olive oil.

Notes

  • For crisp tops, broil 2–3 minutes at the end

Nutrition

Find it online: https://www.amgroyal.com/seafood-cabbage-boil-recipe/