Sheet Pan Chicken Fajitas Recipe Easy and Delicious
Sheet Pan Chicken Fajitas provide a quick and easy meal option perfect for weeknights. This recipe features juicy chicken with zesty fajita seasoning and colorful veggies cooked all on one pan for easy cleanup. It’s a flavorful and effortless dinner choice for any occasion.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves 4
- Category: Main Course
- Method: Baked
- Cuisine: American
- Diet: Standard
Ingredients
Scale
- 1 Tbsp chili powder
- 1/2 Tbsp paprika
- 1/2 tsp onion powder
- 1/4 tsp garlic powder
- 1/4 tsp cumin
- 1/8 tsp cayenne pepper
- 1 tsp sugar
- 1/2 tsp salt
- 2 small yellow onions or one large
- 3 bell peppers any color
- 1 lb chicken breast
- 2 Tbsp cooking oil
- 1 lime
- 8 6-inch tortillas
- 1/2 cup sour cream optional
- 1/4 bunch cilantro optional
Instructions
- Heat the oven to 400°F and combine all spices to create your fajita seasoning mix.
- Slice the onions and bell peppers into strips approximately 1/4 inch wide and cut the chicken breast into similar thin strips.
- Arrange the chicken and vegetables on a large baking sheet and drizzle with cooking oil. Sprinkle the seasoning evenly and toss everything together so all pieces are coated.
- Spread the mixture evenly on the pan and bake for 35 to 40 minutes, stirring once halfway through baking.
- After removing from the oven, squeeze juice from half a lime over the cooked ingredients.
- Serve the chicken and veggies inside tortillas with optional cilantro, sour cream, and an extra lime wedge if you like.
Notes
- For crisp tops, broil 2–3 minutes at the end
Nutrition
- Serving Size: 1 Serving
- Calories: 483kcal
- Sodium: 910mg
- Fat: 21g
- Carbohydrates: 43g
- Fiber: 4g
- Protein: 31g
Find it online: https://www.amgroyal.com/sheet-pan-chicken-fajitas/