Sheet Pan Sausage and Vegetables Easy Weeknight Dinner
This sheet pan sausage and vegetables recipe is perfect for a quick and easy dinner. It makes a flavorful weeknight meal with minimal cleanup, ideal for a family dinner or one pan meal. Enjoy a tasty sausage recipe everyone will love.
- Prep Time: 10 minutes
- Cook Time: 35 minutes to 40 minutes
- Total Time: 45 minutes to 50 minutes
- Yield: Serves 4
- Category: Main Course
- Method: Baked
- Cuisine: American
- Diet: Standard
Ingredients
Scale
- 1 pound fresh broccoli florets from about 2 crowns about 4 cups
- 3 cloves garlic minced
- 12 to 16 ounces smoked sausage such as kielbasa cut crosswise into ½ inch thick rounds
- 3 teaspoons chopped fresh herbs such as thyme oregano rosemary and sage divided
- 3 tablespoons olive oil
- 1 teaspoon kosher salt
- ½ teaspoon freshly ground black pepper
- 3 medium bell peppers cut into 1 inch pieces about 3 cups
- Grated Parmesan cheese optional
Instructions
- Preheat your oven to 425°F.
- In a rimmed baking sheet, combine the broccoli florets, minced garlic, sliced smoked sausage, and two teaspoons of the chopped herbs. Drizzle the olive oil over everything and season with kosher salt and black pepper, then mix well to coat.
- Spread the mixture evenly on the baking sheet and roast it for about 20 minutes until the broccoli starts to brown.
- Add the chopped bell peppers to the sheet, toss gently, and rearrange into a single layer.
- Return the pan to the oven and continue roasting for another 15 to 20 minutes until the sausage is nicely browned and vegetables are tender.
- Finish by sprinkling the remaining teaspoon of herbs and Parmesan cheese if desired before serving.
Notes
- For crisp tops, broil 2–3 minutes at the end