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SHEPHERDS PIE SOUP

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This creamy Shepherd’s Pie Soup combines traditional flavors like mashed potatoes, cheddar cheese, and ground beef into a comforting, hearty soup your family will love. It’s an easy twist on classic comfort food perfect for any occasion. Enjoy a warm bowl of this delicious soup alongside your favorite White Christmas Chili Recipe or Creamy White Chili Recipe dishes.

Ingredients

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  • 4 large russet potatoes equal to 2 lbs 3/4 teaspoon salt 3/4 cup sour cream 1 lb Ground Beef 85% lean 1 yellow onion diced 3 cloves garlic minced 3 tablespoons salted butter divided 1/4 cup flour 4 cups Chicken broth 2 cups half and half 3/4 teaspoon Worcestershire sauce 2 teaspoons Italian seasoning 1/2 teaspoon mustard powder 1/4 teaspoon ground sage 2 cups shredded cheddar cheese 1 1/2 cups mixed frozen vegetables Salt Pepper to taste

Instructions

  1. Peel and dice potatoes then boil in salted water until tender about 15 minutes
  2. Drain potatoes and mash with sour cream and 1 tablespoon butter then set aside
  3. In a large pot heat 2 tablespoons butter over medium heat then cook ground beef onion and garlic until beef is browned and onion is translucent
  4. Stir in flour and cook 1-2 minutes
  5. Gradually whisk in chicken broth and half and half then add Worcestershire sauce Italian seasoning mustard powder and ground sage
  6. Bring to a simmer then add mixed vegetables and cook until tender about 10 minutes
  7. Stir in mashed potatoes and cheddar cheese then season with salt and pepper to taste
  8. Cook until cheese melts and soup is heated through about 5 minutes
  9. Serve warm

Notes

  • You can substitute ground beef with ground turkey for a leaner option
  • Adjust seasoning to your taste
  • For a thicker soup add more mashed potatoes

Nutrition

Find it online: https://www.amgroyal.com/shepherds-pie-soup-comfort-feast/