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Shrimp and Corn Soup

Shrimp and Corn Soup bowl on white napkin with shrimp corn creamy sauce and glass of water
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A rich and comforting shrimp and corn soup packed with fresh flavors and creamy texture. Perfect for a cozy meal any day of the week.

Ingredients

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  • 4 tablespoons butter
  • ½ cup celery chopped
  • 4 green onions sliced white and green parts separated
  • 4 cloves garlic minced
  • ½ teaspoon salt plus more to taste
  • ¼ teaspoon black pepper plus more to taste
  • ¼ cup all-purpose flour
  • 2 cups whole milk
  • 1 cup heavy whipping cream
  • 1 15-ounce can cream-style corn
  • 1 ½ cups corn kernels fresh or frozen
  • 1 pound shrimp peeled deveined uncooked
  • 2 teaspoons Old Bay seasoning plus more to taste

Instructions

  1. Melt butter in a large pot over medium heat. Add celery, white parts of green onions, and garlic, cooking until softened.
  2. Stir in salt black pepper and flour, cook for 1 minute to form a roux.
  3. Gradually whisk in whole milk and heavy whipping cream until smooth.
  4. Add cream-style corn corn kernels shrimp and Old Bay seasoning bring to a simmer.
  5. Cook until shrimp turn pink and soup thickens about 10 minutes.
  6. Stir in green parts of green onions adjust seasoning if needed and serve hot.

Notes

  • Use fresh corn and shrimp for the best flavor
  • Adjust seasoning with extra Old Bay and salt to taste

Nutrition

Find it online: https://www.amgroyal.com/shrimp-and-corn-soup-delicious/