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Shrimp Stir Fry Easy and Delicious Recipe Awaits

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Enjoy this quick and versatile shrimp stir fry packed with vibrant vegetables and a savory-sweet sauce. This shrimp stir fry recipe is perfect for a healthy weeknight meal. Try the quick garlic ginger shrimp stir fry style with a medley of fresh veggies for a tasty dinner.

Ingredients

Scale
  • 1 pound medium raw shrimp peeled and deveined
  • 5 cloves garlic crushed divided
  • 1 tablespoon butter or oil
  • 1 teaspoon canola olive or coconut oil
  • 4 ounces sliced mushrooms
  • 2 cups broccoli florets
  • 4 carrots peeled and sliced thinly on the diagonal
  • 1 red bell pepper thinly sliced
  • hot cooked brown or white rice for serving
  • 2/3 cup chicken broth or water
  • 1/3 cup good quality soy sauce
  • 2 tablespoons honey or brown sugar
  • 2 tablespoons rice vinegar or white vinegar
  • 2 tablespoons corn starch

Instructions

  1. Melt butter with half the garlic in a large skillet over medium heat.
  2. Cook shrimp until they become opaque, about 3 to 5 minutes, stirring from time to time.
  3. Remove shrimp and set aside.
  4. Increase heat to medium-high, add olive oil and the vegetables to the same pan.
  5. Cover the pan to let the vegetables steam, stirring occasionally as they cook.
  6. In a small bowl, combine broth, soy sauce, honey, and vinegar. Whisk in corn starch gradually to avoid lumps then add remaining garlic.
  7. After vegetables have steamed about 5 minutes, pour in the sauce and simmer covered until veggies are crisp-tender and sauce thickens, stirring frequently.
  8. Return shrimp to the pan and warm through.
  9. Serve the stir fry hot over cooked rice.

Notes

  • Don’t like shrimp? Substitute with any protein you prefer, seasoning well and cooking before combining with other ingredients
  • For gluten-free options, use gluten-free soy sauce
  • Use any mix of fresh or frozen vegetables including snow peas
  • Add fresh ginger with garlic for extra flavor
  • Garnish with sesame seeds or green onions if desired
  • Salt mostly comes from soy sauce, adjust seasoning after cooking
  • Customize sauce by adding sriracha, chili flakes, oyster sauce, or increase honey to balance flavors
  • Serve over rice, noodles, cauliflower rice, or quinoa

Nutrition

Find it online: https://www.amgroyal.com/shrimp-stir-fry-easy-recipe/