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Shrimp Tempura Roll

Shrimp Tempura Roll plated beautifully with accents of sesame seeds and vibrant ingredients.
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A delicious and easy shrimp tempura roll recipe perfect for sushi lovers. This homemade sushi roll features crispy shrimp, seasoned rice, and fresh vegetables wrapped in nori.

Ingredients

Scale
  • 1 cup uncooked Sushi Rice or any short grain rice (measurement using rice cooker measuring cup about 1/2 cup using baking measuring cup)
  • 1 cup Water
  • 2 teaspoon Rice Vinegar
  • 1/4 teaspoon Salt
  • 1/4 teaspoon Sugar
  • 1/2 teaspoon Black Sesame Seed
  • 1 1/2 tablespoon toasted White Sesame Seed
  • 1 piece Nori
  • 4 pieces Shrimp Tempura
  • Cucumber Sticks or Avocado
  • Sriracha Mayonnaise (1/4 cup Mayonnaise
  • 1 teaspoon Lemon Juice
  • 1/4 teaspoon Salt
  • 1 teaspoon granulated Sugar
  • 1 teaspoon Sriracha Sauce more or less depending on how spicy you like it)

Instructions

  1. Cook the sushi rice according to package instructions using 1 cup water.
  2. Mix rice vinegar sugar and salt then fold into cooked rice.
  3. Prepare sriracha mayonnaise by combining mayonnaise lemon juice salt sugar and sriracha sauce.
  4. Lay nori on bamboo sushi mat then evenly spread rice over nori leaving 1 inch at top.
  5. Sprinkle black and white sesame seeds over rice.
  6. Place shrimp tempura cucumber or avocado sticks horizontally on rice.
  7. Drizzle sriracha mayonnaise over shrimp tempura.
  8. Roll the sushi tightly using bamboo mat then seal edge with a bit of water.
  9. Slice roll into 6 to 8 pieces and serve immediately.

Notes

  • For best results use fresh shrimp and prepare all ingredients before spreading rice on nori
  • Adjust sriracha to your preferred spice level

Nutrition

Find it online: https://www.amgroyal.com/shrimp-tempura-roll-recipe/