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skillet crispy chicken thighs

skillet crispy chicken thighs golden crisp skin lemon thyme on white napkin
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Perfectly crispy chicken thighs cooked in one skillet create a simple flavorful meal with golden skin and juicy meat, ideal for busy weeknights or easy entertaining.

Ingredients

Scale
  • 6 chicken thighs (about 1 ½ pounds)*
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon paprika
  • Kosher salt and black pepper to taste
  • 2 tablespoons olive oil
  • 1 tablespoon butter
  • 1 small shallot minced
  • 3 cloves garlic minced
  • 1/2 cup chicken broth
  • 1 tablespoon fresh lemon juice
  • 2 sprigs fresh thyme
  • 1/4 teaspoon crushed red pepper flakes
  • 1/3 cup heavy cream
  • Freshly chopped parsley for garnish

Instructions

  1. Pat chicken thighs dry and season with garlic powder, onion powder, paprika, salt, and pepper.
  2. Heat olive oil in a large skillet over medium-high heat.
  3. Add chicken thighs skin side down and cook until skin is crispy and golden, about 7-9 minutes.
  4. Flip chicken and cook another 7-9 minutes until cooked through.
  5. Remove chicken from skillet and set aside.
  6. In the same skillet, add butter, shallot, and garlic and cook until fragrant.
  7. Add chicken broth, lemon juice, thyme, and red pepper flakes to the skillet.
  8. Let sauce reduce slightly, then stir in heavy cream.
  9. Return chicken to skillet and spoon sauce over, cooking for another few minutes until heated through.
  10. Garnish with freshly chopped parsley and serve.

Notes

  • For extra crispy skin, avoid overcrowding the skillet and do not move the chicken while searing

Nutrition

Find it online: https://www.amgroyal.com/skillet-crispy-chicken-thighs-recipe/