skillet crispy chicken thighs
Perfectly crispy chicken thighs cooked in one skillet create a simple flavorful meal with golden skin and juicy meat, ideal for busy weeknights or easy entertaining.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 6
- Category: Main Dish
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 6 chicken thighs (about 1 ½ pounds)*
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon paprika
- Kosher salt and black pepper to taste
- 2 tablespoons olive oil
- 1 tablespoon butter
- 1 small shallot minced
- 3 cloves garlic minced
- 1/2 cup chicken broth
- 1 tablespoon fresh lemon juice
- 2 sprigs fresh thyme
- 1/4 teaspoon crushed red pepper flakes
- 1/3 cup heavy cream
- Freshly chopped parsley for garnish
Instructions
- Pat chicken thighs dry and season with garlic powder, onion powder, paprika, salt, and pepper.
- Heat olive oil in a large skillet over medium-high heat.
- Add chicken thighs skin side down and cook until skin is crispy and golden, about 7-9 minutes.
- Flip chicken and cook another 7-9 minutes until cooked through.
- Remove chicken from skillet and set aside.
- In the same skillet, add butter, shallot, and garlic and cook until fragrant.
- Add chicken broth, lemon juice, thyme, and red pepper flakes to the skillet.
- Let sauce reduce slightly, then stir in heavy cream.
- Return chicken to skillet and spoon sauce over, cooking for another few minutes until heated through.
- Garnish with freshly chopped parsley and serve.
Notes
- For extra crispy skin, avoid overcrowding the skillet and do not move the chicken while searing
Nutrition
- Calories: 360 kcal
- Sugar: 1 g
- Sodium: 380 mg
- Fat: 30 g
- Saturated Fat: 10 g
- Unsaturated Fat: 18 g
- Carbohydrates: 3 g
- Fiber: 1 g
- Protein: 19 g
- Cholesterol: 131 mg
Find it online: https://www.amgroyal.com/skillet-crispy-chicken-thighs-recipe/