Slow Cooker Butter Chicken and Veggies Easy Recipe
Slow Cooker Butter Chicken and Veggies offers a cozy one-pot meal with tender chicken and vibrant vegetables. This easy recipe blends the convenience of a Crockpot Butter Chicken with the wholesome goodness of Healthy Slow Cooker Chicken Curry for a satisfying dinner.
- Prep Time: 15 minutes
- Cook Time: 4 hours on HIGH or 6–8 hours on LOW
- Total Time: 0 hours
- Yield: Serves approximately 4 people 1x 1x
- Category: Main
- Method: Slow Cooking
- Cuisine: American
- Diet: Standard
Ingredients
Scale
- 1 1/2 lbs boneless skinless chicken tenders
- 1 lb baby carrots
- 1 1/2 lbs Yukon gold potatoes cut into wedges
- 1/2 cup salted butter melted
- 1 Tbsp minced garlic
- Salt and pepper to taste
- 1 tsp dried thyme leaves
- 1 tsp dried parsley
Instructions
- Arrange the chicken in the middle of the slow cooker and place the potato wedges on one side with baby carrots on the opposite side.
- In a separate bowl, whisk together the melted butter, minced garlic, salt, pepper, thyme, and parsley until thoroughly combined.
- Drizzle the garlic butter mixture evenly over the chicken and vegetables.
- Cover the cooker and set to HIGH for 4 hours or LOW for 6 to 8 hours.
- Once finished, serve the dish warm with your preferred sides.
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 360
- Sugar: 3g
- Sodium: 610mg
- Fat: 20g
- Saturated Fat: 11g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 85mg
Find it online: https://www.amgroyal.com/slow-cooker-butter-chicken-veggies/