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Slow Cooker Cheesy Ranch Potato Soup Recipe Easy and Delicious

SLOW COOKER CHEESY RANCH POTATO SOUP centered hero view, clean and uncluttered
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Slow Cooker Cheesy Ranch Potato Soup is a creamy and flavorful dish that’s perfect for family dinners. This hearty soup blends potatoes, ranch seasoning, and cheddar cheese for a comforting meal everyone will enjoy.

Ingredients

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  • 4 large Russet potatoes
  • 1 small Onion or diced
  • 2 stalks Celery or diced
  • 32 oz Chicken broth
  • 4 tablespoon Flour
  • 1 oz Ranch seaosning
  • 3 cups Shredded cheddar cheese or divided
  • 1 cup Sour cream
  • 1/2 teaspoon Salt or to taste
  • 1/4 teaspoon Pepper or to taste
  • 2 cups Half and half
  • 8 slices Bacon or cooked and crumbed
  • 1/2 cup Green onions or diced

Instructions

  1. Place potatoes, diced onion, celery, and chicken broth into the slow cooker and cook on low heat for 5 to 6 hours or on high for 3 to 4 hours until the potatoes become soft.
  2. Lightly mash the potatoes, then stir in flour, ranch seasoning, 2 cups of shredded cheddar cheese, sour cream, salt, pepper, and half and half. Combine everything well and cover the slow cooker to cook for another 30 minutes.
  3. For a chunky texture, leave the soup mashed lightly; for a smoother soup, use an immersion blender to puree until creamy.
  4. Serve the soup topped with the crumbled cooked bacon, diced green onions, and the remaining cheddar cheese.

Nutrition

Find it online: https://www.amgroyal.com/slow-cooker-cheesy-ranch-potato-soup/