Slow Cooker Chicken Stew Recipe
This slow cooker chicken stew is a comforting and hearty meal featuring tender chicken, creamy soups, and rice, perfect for easy weeknight dinners or cozy family gatherings.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 10 minutes
- Yield: Serves 4
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 3 chicken breasts
- cut into cubes
- 2 cups water
- 2 cups instant white rice
- 1 (10.75 ounce) can cream of chicken soup
- 1 (10.75 ounce) can cream of celery soup
- 1 (10.75 ounce) can cream of mushroom soup
- salt and ground black pepper to taste
- ½ cup butter
- sliced into pats
Instructions
- Place chicken cubes, water, instant white rice, cream of chicken soup, cream of celery soup, and cream of mushroom soup into the slow cooker.
- Season with salt and ground black pepper to taste.
- Top with sliced pats of butter.
- Cover and cook on low for 6-8 hours or until chicken is fully cooked and rice is tender.
Notes
- For extra flavor, add chopped onions or garlic before cooking
- Adjust seasoning to taste
- Serve hot with fresh herbs if desired
Nutrition
- Serving Size: 1 cup
- Calories: 450 kcal
- Sugar: 3g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 110mg
Find it online: https://www.amgroyal.com/slow-cooker-chicken-stew-recipe/