Slow Cooker Creamy Chicken Tortilla Soup Recipe Secrets
Slow Cooker Creamy Chicken Tortilla Soup Recipe is a comforting Mexican soup with tons of chicken in a creamy broth. This easy tortilla soup recipe is perfect for a cozy meal and features rich Mexican flavors and tender chicken.
- Prep Time: 5 minutes
- Cook Time: 7 hours
- Total Time: 7 hours 5 minutes
- Yield: 6 1x
- Category: Soup
- Method: Slow Cooker
- Cuisine: Mexican
Ingredients
Scale
- 3 boneless skinless chicken breasts
- 2 cups chicken broth
- 1 can green chilies
- 2 cups frozen corn
- 2 tablespoon taco seasoning
- 1 cup sour cream
- 4 cups cheddar cheese hand shredded
- ¼ cup chopped cilantro optional
- tortilla strips or tortilla chips crushed
Instructions
- Place the chicken in the slow cooker.
- Top with the chicken broth green chilies corn and taco seasoning.
- Cover and cook on low for 7 hours or high for 4.
- Remove the chicken shred and return to the crock pot.
- Stir in the sour cream and the shredded cheese.
- Cover and cook until melted.
- Serve with your favorite toppings like tortilla strips more cheese and cilantro.
Nutrition
- Calories: 604 kcal
- Sugar: 2 g
- Sodium: 739 mg
- Fat: 39 g
- Saturated Fat: 21 g
- Carbohydrates: 29 g
- Fiber: 3 g
- Protein: 36 g
- Cholesterol: 135 mg