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Slow Cooker White Chicken Chili Recipe for Comfort

SLOW COOKER WHITE CHICKEN CHILI centered hero view, clean and uncluttered

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This Slow Cooker White Chicken Chili Recipe is a comforting and healthy meal perfect for chilly days. Featuring tender chicken, white beans, and a creamy texture, it is one of the best white chicken chili recipes that’s easy to prepare in your crockpot.

Ingredients

Scale
  • 1.5 pounds boneless skinless chicken breasts
  • 2 (15 oz) cans white beans (cannellini or great northern) drained and rinsed
  • 1 cup frozen corn kernels
  • 1 medium onion finely chopped
  • 3 cloves garlic minced
  • 2 cans (4 oz each) diced green chilies
  • 4 cups chicken broth
  • 1 teaspoon ground cumin
  • 1 teaspoon dried oregano
  • 1/2 teaspoon chili powder
  • 1/4 teaspoon cayenne pepper (optional for mild spice)
  • Salt and black pepper to taste
  • 8 ounces cream cheese cut into cubes
  • 1/2 cup sour cream
  • 1 cup shredded Monterey Jack or cheddar cheese
  • Fresh cilantro chopped (for garnish)
  • Avocado slices (for garnish)
  • Lime wedges (for serving)
  • Red pepper flakes (optional for garnish)
  • Tortilla chips (optional for serving)

Instructions

  1. Add all the main ingredients and spices into the crockpot.
  2. Cook on Low for 6-8 hours or High for 3-4 hours until the chicken is fully cooked.
  3. Stir in the cream cheese and sour cream until melted and creamy.
  4. Serve topped with shredded cheese, cilantro, avocado slices, lime wedges, red pepper flakes, and tortilla chips as desired.

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