Smores Sourdough Bread
This Smores Sourdough Bread combines the classic campfire flavors of chocolate, marshmallow, and graham crackers in a rich sourdough loaf perfect for sharing outdoors or at home.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 6 hours 45 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baked
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 500 grams bread flour 3 ½ cups
- 350 grams water 1 ½ cups
- 50 grams active sourdough starter ¼ cup
- 10 grams salt 1 ½ teaspoon
- 50 grams sugar ¼ cup
- 100 grams chocolate chips ⅔ cup
- 60 grams marshmallows
- 56 grams unsalted butter 4 Tablespoons
- 4 graham crackers crushed
Instructions
- Mix the bread flour sugar and salt in a large bowl.
- Add water and active sourdough starter then mix until a dough forms.
- Let the dough rest for 30 minutes.
- Knead the dough then fold in the chocolate chips marshmallows and crushed graham crackers.
- Let the dough rise for 4 to 6 hours until doubled in size.
- Shape the dough into a loaf and place in a baking pan.
- Let it proof for 2 hours.
- Preheat oven to 220°C (425°F) and bake for 30 minutes until golden brown.
- Remove from oven and brush with melted unsalted butter.
- Let cool before slicing and serving.
Notes
- Use fresh active sourdough starter for best results
- Adjust marshmallows quantity to avoid excessive sweetness
- For a smoky flavor mimic a campfire by adding a few drops of smoked sea salt
Nutrition
- Serving Size: 1 slice
- Calories: 300 kcal
- Sugar: 15g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 30mg