Smothered Cabbage: Irresistibly Easy Comfort Food Recipe
Enjoy a delicious smothered cabbage dish perfect for any occasion. This southern smothered cabbage recipe is a flavorful and easy smothered cabbage side dish that you can make creamy or smoky to suit your taste.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Standard
Ingredients
Scale
- 1 large head cabbage chopped into bite-sized pieces
- 1 medium onion sliced thinly
- 2 cloves garlic minced
- 2 tablespoons olive oil for sautéing
- 1 teaspoon smoked paprika adds a smoky flavor
- 1 teaspoon salt enhances the overall taste
- 1/2 teaspoon black pepper for a hint of spice
- 1 cup vegetable broth provides moisture and depth
- 1 tablespoon apple cider vinegar adds a tangy kick
- 1 teaspoon sugar balances the flavors
- 1/2 teaspoon red pepper flakes optional for those who like it spicy
- Fresh parsley chopped for garnish
Instructions
- Remove the core and chop the cabbage into bite-sized pieces then rinse with cold water and set aside.
- Warm olive oil in a large skillet over medium heat then cook the thinly sliced onion until translucent, about 5 minutes. Add minced garlic and cook for another minute.
- Stir in the chopped cabbage, smoked paprika, salt, and black pepper and cook for 5 minutes while stirring occasionally.
- Mix in the vegetable broth, apple cider vinegar, sugar, and red pepper flakes if using. Stir everything to combine.
- Lower the heat, cover the skillet, and simmer for 20 to 25 minutes, stirring occasionally until the cabbage is tender.
- Take off the heat and sprinkle with fresh parsley just before serving.
Notes
- Store leftovers in an airtight container in the refrigerator for up to three days
- Reheat with a splash of vegetable broth
Nutrition
- Calories: 150
Find it online: https://www.amgroyal.com/smothered-cabbage-easy-recipe/