SOURDOUGH BLUEBERRY PIE RECIPE
This sourdough blueberry pie is a fresh summer treat with juicy blueberries and a flaky buttery crust. Easy to make and perfect to enjoy any time.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Total Time: 60 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baked
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 Sourdough Pie Crust
- 6 cups fresh blueberries (about 3 pints)
- 2/3 cups sugar (150g)
- 1/4 cup all-purpose flour (35g)
- 1 Tablespoon cornstarch (6g)
- 1/2 teaspoon ground cinnamon (1g)
- 2 Tablespoons lemon juice (30g)
- Zest of 1 lemon (about 1 teaspoon)
- 1 Egg and splash of milk (for egg wash)
Instructions
- Preheat the oven to 425°F (220°C).
- Roll out the sourdough pie crust and place it into a 9-inch pie dish.
- In a large bowl, combine fresh blueberries, sugar, flour, cornstarch, ground cinnamon, lemon juice, and lemon zest. Mix gently to coat the berries well.
- Pour the blueberry mixture into the prepared pie crust.
- Prepare the egg wash by whisking the egg with a splash of milk and brush it on the edges of the crust for a golden finish.
- Bake the pie at 425°F (220°C) for 20 minutes, then reduce the temperature to 350°F (175°C) and bake for an additional 25-30 minutes, until the crust is golden and the filling is bubbling.
- Allow the pie to cool before serving.
Notes
- Use fresh ripe blueberries for the best flavor
- Let the pie cool completely to allow the filling to set properly
Nutrition
- Serving Size: 1 slice
- Calories: 320 kcal
- Sugar: 28g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 40mg
Find it online: https://www.amgroyal.com/sourdough-blueberry-pie-recipe/