Step 1: Prepare the Dough

Start by mixing the sourdough starter with warm milk and sugar. This will activate the yeast and create a bubbly concoction that will ultimately rise into fluffy rolls. Make sure to use a large bowl for enough room for growth.

Step 2: Add the Dry Ingredients

Once your starter is bubbly, incorporate the flour and salt. Mix until the dough begins to come together, forming a soft and slightly sticky consistency. This step is crucial for achieving that perfect texture in your Sourdough Cinnamon Rolls.

Step 3: Knead the Dough

Transfer the dough onto a lightly floured surface and knead it for about 8-10 minutes. You’re aiming for a smooth and elastic dough, which will support the layers of filling later on.

Step 4: First Rise

Place the kneaded dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place. This initial rise usually takes about 4-6 hours, depending on the temperature of your kitchen. Allow your dough to double in size for the best results.

Step 5: Prepare the Cinnamon Filling

While the dough is rising, mix together the brown sugar, cinnamon, and melted butter to create a thick filling. The aroma will be irresistible, and it’s the heart of your Sourdough Cinnamon Rolls.

Step 6: Shape the Rolls

Once the dough has risen, roll it out into a large rectangle. Spread the cinnamon filling generously over the surface. Then, roll the dough tightly into a log, sealing the edge to ensure the filling doesn’t escape.

Step 7: Cut the Rolls

Using a sharp knife, slice the log into equal portions. Each piece should be about 1-1.5 inches thick. Place the rolls in a greased baking dish, leaving room for them to rise.

Step 8: Second Rise

Cover the rolls lightly and let them rise again. This second rising time is typically about 1-2 hours. Be patient, as this ensures your rolls achieve that soft, pillowy texture.

Step 9: Bake the Rolls

Preheat your oven and bake the rolls until they are golden brown and fragrant around 25-30 minutes. The transformation comes alive as the sweet smell of cinnamon fills your kitchen!

Step 10: Glaze the Rolls

While the rolls bake, whisk together the ingredients for the glaze. Drizzle it generously over the warm rolls once they come out of the oven, allowing it to soak in and add that sweet finishing touch.