Description
Transform your baking with our delightful Sourdough Cinnamon Rolls Recipe! Discover how to create fluffy, naturally leavened rolls bursting with cinnamon flavor. Perfect for breakfast or a cozy treat, these rolls offer a unique twist on a classic favorite. Click to explore the full recipe and bring the warmth of home
Ingredients
- 160 g (2/3 cup) milk, whole or 2%
- 28 g (2 tbsp) unsalted butter, melted (see notes below for variation)
- 1 large egg
- 100 g (1/2 cup) bubbly, active sourdough starter
- 24 g (2 tbsp) granulated sugar
- 300 g (2½ cups) King Arthur all-purpose flour
- 5 g (1 tsp) fine sea salt
- Cooking spray or oil, for coating
- 28 g (2 tbsp) unsalted butter (see notes below for variation)
- 100 g (1/2 cup) granulated sugar
- 3 tsp ground cinnamon
- 1 level tbsp flour
- 2 tbsp unsalted butter, softened
- ⅓ cup whipped cream cheese, room temperature
- ¼– 1/2 cup powdered sugar, sifted (add more if you like it sweet!)
- 1–2 tbsp milk
Instructions
Step 1: Prepare the Dough
Start by mixing the sourdough starter with warm milk and sugar. This will activate the yeast and create a bubbly concoction that will ultimately rise into fluffy rolls. Make sure to use a large bowl for enough room for growth.
Step 2: Add the Dry Ingredients
Once your starter is bubbly, incorporate the flour and salt. Mix until the dough begins to come together, forming a soft and slightly sticky consistency. This step is crucial for achieving that perfect texture in your Sourdough Cinnamon Rolls.
Step 3: Knead the Dough
Transfer the dough onto a lightly floured surface and knead it for about 8-10 minutes. You’re aiming for a smooth and elastic dough, which will support the layers of filling later on.
Step 4: First Rise
Place the kneaded dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place. This initial rise usually takes about 4-6 hours, depending on the temperature of your kitchen. Allow your dough to double in size for the best results.
Step 5: Prepare the Cinnamon Filling
While the dough is rising, mix together the brown sugar, cinnamon, and melted butter to create a thick filling. The aroma will be irresistible, and it’s the heart of your Sourdough Cinnamon Rolls.
Step 6: Shape the Rolls
Once the dough has risen, roll it out into a large rectangle. Spread the cinnamon filling generously over the surface. Then, roll the dough tightly into a log, sealing the edge to ensure the filling doesn’t escape.
Step 7: Cut the Rolls
Using a sharp knife, slice the log into equal portions. Each piece should be about 1-1.5 inches thick. Place the rolls in a greased baking dish, leaving room for them to rise.
Step 8: Second Rise
Cover the rolls lightly and let them rise again. This second rising time is typically about 1-2 hours. Be patient, as this ensures your rolls achieve that soft, pillowy texture.
Step 9: Bake the Rolls
Preheat your oven and bake the rolls until they are golden brown and fragrant around 25-30 minutes. The transformation comes alive as the sweet smell of cinnamon fills your kitchen!
Step 10: Glaze the Rolls
While the rolls bake, whisk together the ingredients for the glaze. Drizzle it generously over the warm rolls once they come out of the oven, allowing it to soak in and add that sweet finishing touch.
Notes
Tip 1: Starter Activity
- Ensure your sourdough starter is active and bubbly before use. A healthy starter is key to achieving the best rise.
Tip 2: Adjusting Size
- If you prefer larger or smaller rolls adjust the size of your slices accordingly but remember that baking times may vary.
Tip 3: Temperature Consideration
- Room temperature plays an important role in the rising process. If your kitchen is cool it may take longer for the dough to rise.
Tip 4: Overnight Option
- You can prepare the rolls the night before and let them rise in the refrigerator. Bake them fresh in the morning for a special treat!
- Cook Time: 25 minutes
Keywords: Soft Sourdough Cinnamon Rolls, Easy Sourdough Cinnamon Rolls, The Best Sourdough Cinnamon Rolls