Description
Transform your leftover starter into delicious Sourdough Discard Bagels that will impress your family and friends. This easy recipe shows you how to create chewy, flavorful bagels using ingredients you already have at home. Perfect for breakfast or a tasty snack, these bagels will become a family favorite. Click to discover the step-by-step guide and transform your leftover sourdough into something special!
Ingredients
- 4 cups bread flour
- 3 Tablespoons granulated sugar, divided
- 1 teaspoon instant yeast
- 2 teaspoons kosher salt
- 200 grams (about ¾ cup) sourdough discard, unfed, at room temperature
- 1 ¼ cups warm water
- 1 egg white for egg wash
- 1 Tablespoon water for egg wash
- Toppings (optional)
Instructions
Step 1: Prepare the Dough
In a large mixing bowl, combine your sourdough discard, all-purpose flour, and salt. Mix together until a shaggy dough forms, and then knead it until it’s smooth and elastic.
Step 2: Let It Rise
Cover the bowl with a damp cloth and let the dough rise at room temperature for about 1-2 hours, or until it has doubled in size.
Step 3: Shape the Bagels
Once the dough has risen, divide it into equal portions. Roll each portion into a ball, then poke a hole in the center with your finger to shape it into a bagel. Gently stretch the hole to make it larger.
Step 4: Boil the Bagels
Bring a large pot of water to a boil. Carefully drop the shaped bagels into the boiling water, cooking them for about 1 minute on each side. This step gives the bagels their characteristic chewy texture.
Step 5: Bake the Bagels
Preheat your oven to 425°F (220°C). Place the boiled bagels on a baking sheet lined with parchment paper. Optionally sprinkle with your choice of toppings such as sesame seeds or everything bagel seasoning. Bake for 20-25 minutes or until golden brown.
Notes
Tip 1 Use Fresh Discard
- For the best flavor and texture use sourdough discard that is fresh from feedings.
Tip 2 Don’t Skip the Boiling
- The boiling step is essential for achieving that classic bagel chewiness ensure you don’t skip it
Tip 3 Experiment with Toppings
- Feel free to get creative with your toppings try adding garlic powder poppy seeds or even cheese before baking.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
Nutrition
- Calories: 273 kcal
- Sugar: 5g
- Sodium: 5g
- Fat: 1g
- Saturated Fat: 0.2g
Keywords: Sourdough Bagels Recipe, New York Style Sourdough Discard Bagels