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Sourdough Discard Bagels

Golden-brown sourdough discard bagels with a chewy texture and slightly tangy flavor, sprinkled with sesame seeds and poppy seeds.
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Transform your leftover starter into delicious Sourdough Discard Bagels that will impress your family and friends. This easy recipe shows you how to create chewy, flavorful bagels using ingredients you already have at home. Perfect for breakfast or a tasty snack, these bagels will become a family favorite. Click to discover the step-by-step guide and transform your leftover sourdough into something special!

Ingredients

Scale
  • 4 cups bread flour
  • 3 Tablespoons granulated sugar, divided
  • 1 teaspoon instant yeast
  • 2 teaspoons kosher salt
  • 200 grams (about ¾ cup) sourdough discard, unfed, at room temperature
  • 1 ¼ cups warm water
  • 1 egg white for egg wash
  • 1 Tablespoon water for egg wash
  • Toppings (optional)

Instructions

Step 1: Prepare the Dough

In a large mixing bowl, combine your sourdough discard, all-purpose flour, and salt. Mix together until a shaggy dough forms, and then knead it until it’s smooth and elastic.

Step 2: Let It Rise

Cover the bowl with a damp cloth and let the dough rise at room temperature for about 1-2 hours, or until it has doubled in size.

Step 3: Shape the Bagels

Once the dough has risen, divide it into equal portions. Roll each portion into a ball, then poke a hole in the center with your finger to shape it into a bagel. Gently stretch the hole to make it larger.

Step 4: Boil the Bagels

Bring a large pot of water to a boil. Carefully drop the shaped bagels into the boiling water, cooking them for about 1 minute on each side. This step gives the bagels their characteristic chewy texture.

Step 5: Bake the Bagels

Preheat your oven to 425°F (220°C). Place the boiled bagels on a baking sheet lined with parchment paper. Optionally sprinkle with your choice of toppings such as sesame seeds or everything bagel seasoning. Bake for 20-25 minutes or until golden brown.

Notes

Tip 1 Use Fresh Discard
  • For the best flavor and texture use sourdough discard that is fresh from feedings.
Tip 2 Don’t Skip the Boiling
  • The boiling step is essential for achieving that classic bagel chewiness ensure you don’t skip it
Tip 3 Experiment with Toppings
  • Feel free to get creative with your toppings try adding garlic powder poppy seeds or even cheese before baking.

Nutrition

Find it online: https://www.amgroyal.com/sourdough-discard-bagels/