Description
Unlock the magic of sourdough discard with this easy pizza dough recipe! Transform leftover starter into a delicious homemade pizza crust that’s perfect for family dinners. Discover tips for the ideal texture and flavor that will make your pizzas unforgettable. Curious about how to turn kitchen scraps into culinary success? Click to explore the full recipe and bring the rustic charm of sourdough discard pizza dough into your home.
Ingredients
- 4 cups (500 grams) bread flour
- 1 ¾ cups (400 grams) sourdough starter discard preferably fresh discard (less than 7–10 days old) or use active starter
- 1 ¼ cups (300 grams) warm water 80-90°F
- 3 ½ teaspoons (10 grams) Diamond Crystal Kosher Salt (if using Morton’s brand or table salt, reduce volume by half or measure by weight)
Instructions
Step 1: Mix the Ingredients
In a large bowl, combine your sourdough discard with flour, water, salt, and olive oil. Stir until a shaggy dough forms, and let it rest for about 15 minutes to allow the flour to absorb the water.
Step 2: Knead the Dough
Turn the dough out onto a floured surface and knead it for about 5 to 10 minutes. You want the dough to become smooth and elastic. This step is crucial for achieving the right texture in your pizza crust.
Step 3: Let It Rise
Place the kneaded dough in a lightly oiled bowl, cover it with a damp cloth, and let it rise at room temperature until it doubles in size. This may take about 1 to 2 hours, depending on the warmth of your kitchen.
Step 4: Prepare Your Work Surface
Once the dough has risen, preheat your oven to the highest temperature, usually around 475°F (245°C). Prepare a baking sheet or pizza stone by dusting it with flour or cornmeal to prevent sticking.
Step 5: Shape the Dough
Punch down the dough gently to release the air, then turn it out onto a floured surface. Divide the dough into two equal pieces for two pizzas. Shape each piece into a ball and let them rest for about 10 minutes.
Step 6: Stretch and Roll
Take a dough ball and start stretching it into your desired pizza shape, aiming for a thin crust. If the dough resists, let it rest for a few more minutes before continuing to stretch it.
Step 7: Add Toppings
Transfer the shaped dough to your prepared baking sheet or pizza stone. Add your favorite sauce, cheese, and other toppings. Get creative! The possibilities are endless with Sourdough Discard Pizza Dough.
Step 8: Bake the Pizza
Place the pizza in the oven and bake for about 10 to 15 minutes or until the crust is golden and crispy. Keep an eye on it to avoid burning.
Step 9: Enjoy!
Once baked, remove the pizza from the oven, let it cool for a minute, slice it up, and serve hot. Enjoy the unique flavors of your homemade Sourdough Discard Pizza Dough!
Notes
Tip 1: Use Active Sourdough Discard
- Make sure your sourdough discard is active and bubbly for the best flavor and rise in the dough.
Tip 2: Experiment with Flours
- You can mix all-purpose flour with whole wheat or other specialty flours for different textures and flavors.
Tip 3: Let the Dough Rise Longer
- For enhanced sour flavor, let the dough rise in the refrigerator overnight instead of at room temperature.
Tip 4: Preheat the Baking Surface
- Getting your baking stone or sheet hot ensures a crispy crust right from the start.
Tip 5: Customize Your Toppings
- Feel free to mix and match toppings to cater to your family’s preferences, from classic pepperoni to veggie delights.
- Prep Time: 4 hours 50 minutes
- Cook Time: 10 minutes
Nutrition
- Serving Size: 1whole pizza dough
- Calories: 1264 kcal
- Sugar: 1g
- Sodium: 2017mg
- Fat: 6g
- Saturated Fat: 1g
- Fiber: 8.5g
- Protein: 42g
Keywords: Sourdough Discard Pizza Dough, Sourdough Discard Pizza Crust