Sourdough French Toast
A fluffy and tangy sourdough French toast recipe that’s irresistibly delicious, perfect for a comforting breakfast or brunch on any weekend.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Breakfast
- Method: Pan-Fried
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 6 eggs
- 1 ½ cups milk dairy free works as well
- 1 teaspoon vanilla
- ¼ teaspoon cinnamon
- 1 teaspoon sugar optional
- 12 slices sourdough bread sliced ½ inch thick
- butter for greasing the pan
Instructions
- In a bowl, whisk together eggs, milk, vanilla, cinnamon, and sugar.
- Dip each sourdough slice into the mixture, soaking both sides.
- Heat a buttered skillet over medium heat.
- Cook each slice until golden brown on both sides, about 3-4 minutes per side.
- Serve warm with maple syrup or toppings of choice.
Notes
- Use slightly stale sourdough bread for better absorption
- For a dairy-free option, substitute milk with almond or oat milk
Nutrition
- Serving Size: 1 slice
- Calories: 250 kcal
- Sugar: 12g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 125mg
Find it online: https://www.amgroyal.com/sourdough-french-toast-recipe/