Sourdough Peach Cobbler
This sourdough peach cobbler is a delightful summer dessert featuring sweet, tangy peaches baked under a buttery, tender cobbler crust. Easy to prepare and perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 6
- Category: Dessert
- Method: Baked
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 28 grams butter unsalted 2 Tablespoons
- 5 peaches peeled and sliced 555 grams
- 100 grams brown sugar ½ cup
- 3 grams cinnamon 1 teaspoon
- 114 grams butter unsalted 8 Tablespoons
- 145 grams all-purpose flour 1 cup
- 6 grams baking powder ½ Tablespoon
- 250 grams brown sugar divided 1¼ cup
- 3 grams salt ½ teaspoon
- 110 grams milk ½ cup
- 5 grams vanilla extract 1 teaspoon
- 70 grams sourdough discard ⅓ cup
Instructions
- Preheat oven to 350°F (175°C).
- Prepare the peach filling by melting butter in a pan, then add sliced peaches, brown sugar, and cinnamon; cook until peaches soften.
- In a bowl, mix flour, baking powder, salt, and brown sugar.
- Add milk, vanilla extract, and sourdough discard to dry ingredients and stir until combined.
- Pour peach filling into a baking dish, then spoon the cobbler batter over the peaches.
- Bake for 35-40 minutes until golden brown and bubbly.
- Let cool slightly before serving.
Notes
- Use ripe peaches for the best flavor
- Sourdough discard adds a unique tanginess to the crust
- Serve warm with vanilla ice cream for an extra treat
Nutrition
- Serving Size: 1 slice
- Calories: 320 kcal
- Sugar: 30g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 8g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 45mg
Find it online: https://www.amgroyal.com/sourdough-peach-cobbler/