Sourdough Sandwich Bread: Soft, Fluffy, Perfect Loaves
This sourdough sandwich bread recipe yields soft and fluffy loaves perfect for sandwiches or toast. Easy to make with simple ingredients and a delicious tangy flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 5 hours
- Yield: Serves 8
- Category: Bread
- Method: Baked
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- ⅓ cup (65 grams) sourdough starter discard or fed 12-24 hours prior
- 1⅓ cups (300 grams) warm water filtered 95º to 100º F
- ¼ cup (56 grams) granulated sugar
- 3½ –4 cups (500 grams) bread flour or all-purpose flour
- 1½ tablespoons (20 grams) extra-virgin olive oil
- 2 teaspoons (9 grams) salt
Instructions
- Mix sourdough starter and warm water until combined.
- Add sugar and stir.
- Gradually add flour and olive oil, mix until dough forms.
- Knead dough for 10 minutes until smooth.
- Cover and let rise for 4-6 hours until doubled in size.
- Shape dough into a loaf and place in greased pan.
- Let rise again for 1-2 hours.
- Preheat oven to 375ºF (190ºC) and bake loaf for 30-35 minutes until golden brown.
- Cool before slicing.
Notes
- Use a kitchen scale for best flour measurement accuracy
- Adjust water slightly if dough feels too dry or sticky
- Allow full fermentation time for best flavor and texture
Nutrition
- Serving Size: 1 slice
- Calories: 180 kcal
- Sugar: 5g
- Sodium: 250mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 0mg
Find it online: https://www.amgroyal.com/sourdough-sandwich-bread-recipe/