Description
Delight in the perfect balance of sweet and tangy with our Sourdough Strawberry Scones Recipe! These tender scones, made with sourdough discard, are bursting with juicy strawberries, creating a delicious treat that’s ideal for breakfast or an afternoon snack. Explore the art of baking with sourdough scones strawberry edition and bring a touch of homemade warmth to your table. Ready to create a scrumptious bakery-worthy experience at home? Click now to discover the full recipe and start baking your new favorite treat!
Ingredients
- 2 cups all-purpose flour
- ½ cup sugar
- 1 teaspoon baking powder
- ¼ teaspoon baking soda
- ½ teaspoon salt
- 1 cup fresh strawberries, chopped into approximate ¼ inch pieces
- ½ cup unsalted butter, cold
- ½ cup sourdough starter
- ⅓ cup whole milk (or half and half or heavy cream)
- 1 teaspoon vanilla extract
- 1½ teaspoons lemon zest (about the zest from one lemon)
- 1 tablespoon butter
- ½ tablespoon water
- 1 teaspoon vanilla
- ⅔ cup powdered sugar
Instructions
Step 1: Prepare the Dough
Begin by gathering all your ingredients and mixing the sourdough starter with flour, baking powder, and sugar in a large bowl. This will create a delightful base for your scones.
Step 2: Add the Butter
Cut the cold butter into small cubes and add it to the flour mixture. Use your fingers to rub the butter into the flour until the mixture resembles coarse crumbs. This step brings a rich flavor and flaky texture to your scones.
Step 3: Incorporate Strawberries
Gently fold in diced strawberries. Their sweet and juicy nature will infuse your scones with a burst of flavor, creating a perfect pairing with the tartness of the sourdough.
Step 4: Form the Scones
Transfer the dough onto a floured surface and lightly knead it just enough to bring it together. Pat it into a round shape about an inch thick, then cut it into wedges or use a round cutter for uniformity.
Step 5: Bake to Perfection
Place the scones on a parchment-lined baking sheet and brush the tops with milk or an egg wash for a golden finish. Bake in a preheated oven until they are light golden brown and beautifully risen.
Notes
Tip 1: Fresh Strawberries
- Using fresh strawberries will yield the best flavor. If strawberries aren’t in season, feel free to substitute with dried ones or even other berries.
Tip 2: Sourdough Starter
- Ensure your sourdough starter is active and bubbly for the best results. This will help the scones rise beautifully.
Tip 3: Serving Suggestions
- These scones are delicious served warm with a bit of butter, jam, or cream, making them a delightful treat for breakfast or brunch.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
Nutrition
- Serving Size: 8 scones
- Calories: 344 kcal
- Sugar: 24g
- Sodium: 24g
- Fat: 14g
- Saturated Fat: 8g
Keywords: strawberry sourdough scones, sourdough discard strawberry scones, sourdough scones strawberry