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Soy Garlic Wings

Soy Garlic Wings plated on white napkin with sesame seeds and green onions
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Indulge in mouthwatering Soy Garlic Wings, featuring crispy chicken wings glazed with savory soy garlic sauce. Perfectly cooked using air fryer or oven baking methods for delicious appetizer or main course.

Ingredients

Scale
  • 7 whole chicken wings cut into drumettes and flats
  • 3 tbsp flour
  • 1/4 tsp salt
  • 1/4 tsp pepper
  • 1/2 tsp garlic powder
  • 1/2 cup light soy sauce
  • 4 tbsp honey
  • 3 tsp sugar
  • 1 tsp rice vinegar
  • 1/4 tsp pepper
  • 1.5 tbsp butter
  • 2 tbsp garlic
  • 3 tbsp potato starch
  • 1 tsp garlic powder
  • 1/2 tsp salt
  • 1/4 tsp pepper

Instructions

  1. Coat every piece of the chicken wings with the seasoned flour.
  2. Spray a thin layer of cooking spray at the bottom of the air fryer basket and place the wings skin down, making sure not to overcrowd and that the wings are not touching.
  3. Spray the chicken wings with another layer of cooking spray and air fry it at 350 F for 10 minutes, flip it then 375 F for another 10 minutes.
  4. Once cooked, let it cool slightly for 2-3 minutes before tossing it with the sauce.
  5. Melt butter in a saucepan over medium heat and add garlic.
  6. Stir and let it cook for 1-2 minutes and turn the heat down to medium low.
  7. Add light soy sauce, sugar, honey, rice vinegar and pepper and stir until well combined.
  8. Let it simmer until the sauce thickens up for 3-4 minutes.
  9. Add wings to the sauce and toss to coat. Garnish with sesame seeds and green onions.
  10. Enjoy!
  11. (Oven Option) Preheat oven to 400 F.
  12. Mix all the dry ingredients together and pat dry the wings before coating in mixture.
  13. Lay wings on a baking rack and bake for 1 hour, flipping halfway through.

Notes

  • You can also deep fry the chicken if that’s what you prefer
  • Double fry for extra crispiness
  • The cooking spray is important in order to get that crispiness from air frying
  • The sauce will thicken up even more when it’s cold
  • If it becomes too thick or to loosen the sauce, add water 1 tbsp at a time until your desired consistency

Nutrition

Find it online: https://www.amgroyal.com/soy-garlic-wings-recipe/