Spicy Steak Chili
Wake up your taste buds with this Spicy Steak Chili, loaded with tender beef and a kick! Perfect for dinner and sure to satisfy your craving for a hearty, spicy homemade chili.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 15 minutes
- Yield: Serves 8
- Category: Dinner, Main Course, Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 3 pounds bottom round roast cut into ½-inch cubes
- 2 teaspoons kosher salt
- 1 teaspoon black pepper
- ¼ cup extra virgin olive oil
- 3 large yellow onions diced
- 2 medium jalapeno peppers seeded and finely diced
- 1 tablespoon garlic minced
- 3 tablespoons chili powder
- 1 tablespoon ground cumin
- 1 can 28 ounces diced tomatoes undrained
- 1 can 15 ounces black beans drained and rinsed
- 1 can 15 ounces kidney beans drained and rinsed
- 1 can 4.5 ounces chopped green chiles
- 2 cups beef broth or as needed
Instructions
- Season beef cubes evenly with the salt and pepper.
- Heat the oil in a large skillet over high heat. Add beef, working in batches as needed. Cook for 2-3 minutes on each side, or until browned.
- Reduce the heat to medium-high.
- To the same skillet, add onions and jalapenos. Cook, stirring occasionally, for 5 minutes or until slightly softened. Add garlic and cook for 1 more minute.
- Stir in chili powder, cumin, tomatoes, black beans, kidney beans, chiles, and beef broth.
- Reduce heat to low and cook for 30 minutes to an hour, stirring occasionally, or until the meat is tender.
Notes
- For extra heat, leave jalapeno seeds in or add additional chili powder
- Serve with shredded cheese or sour cream for creaminess
Nutrition
- Serving Size: 1 portion
- Calories: 470kcal
Find it online: https://www.amgroyal.com/spicy-steak-chili-recipe/