Spinach Mushroom Pasta
A creamy and healthy pasta recipe featuring fresh spinach and mushrooms.
- Prep Time: 10 minutes
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- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main Course
- Method: Sautéed
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
- pasta
- spinach
- mushrooms
- garlic
- olive oil
- heavy cream
- parmesan cheese
- salt
- pepper
Instructions
- Cook pasta according to package instructions.
- In a pan, heat olive oil and sauté garlic until fragrant.
- Add mushrooms and cook until soft.
- Add spinach and cook until wilted.
- Pour in heavy cream and simmer.
- Stir in parmesan cheese until melted.
- Mix in cooked pasta and season with salt and pepper.
- Serve warm.
Notes
- Use fresh spinach for best flavor
- You can substitute heavy cream with a plant-based alternative for a lighter version
Nutrition
- Serving Size: 1 cup
- Calories: 350 kcal
- Sugar: 4g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 7g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 12g
- Cholesterol: 40mg
Find it online: https://www.amgroyal.com/spinach-mushroom-pasta-recipe/